Difference between revisions of "Layered Banana Chocolate Pudding"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Nondairy topping Recipes" to "Category:Vegan recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Banana Recipes]] | [[Category:Banana Recipes]] | ||
| − | [[Category: | + | [[Category:Vegan recipes]] |
[[Category:Vanilla wafer Recipes]] | [[Category:Vanilla wafer Recipes]] | ||
Revision as of 17:02, 11 April 2012
Description
Anyone who likes bananas will love this layered pudding treat that gets its start with a convenient boxed pudding mix.
- Contributed by Catsrecipes Y-Group
- Source: Taste of Home Test Kitchen Favorites
- 6 servings
Ingredients
- 1¾ cups cold milk
- 1 (3.9 oz) box instant chocolate pudding mix
- 24 vanilla wafers
- 2 large firm bananas
- 1 (8 oz) tub frozen whipped topping, thawed
- grated chocolate, optional
Directions
- In large mixing bowl, whisk milk and pudding mix 2 minutes; let stand 2 minutes or until soft-set.
- Arrange ½ of vanilla wafers in 1-qt bowl.
- Top with ½ of pudding, bananas and whipped topping.
- Repeat layers.
- Cover and refrigerate for 3 hours.
- Garnish with grated chocolate if desired.