Difference between revisions of "Liver Hash"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
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* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Hash Recipes]] | [[Category:Hash Recipes]] | ||
[[Category:Liver Recipes]] | [[Category:Liver Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
Revision as of 07:13, 6 April 2012
Liver Hash
Ingredients
- 1/2 pound pork liver
- 1/2 pound ground pork
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 1 dash ground allspice
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 egg
- 2 bay leaves
DIRECTIONS
- Preheat oven to 325 degrees F (165 degrees C).
- Put the liver, ground pork, salt, pepper, allspice and onion in a food
processor or meat grinder and let it run until mixture is still slightly coarse.
- To make sauce: Melt butter over low heat. Stir in flour until smooth.
