Difference between revisions of "Midget Fruit Cakes"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes. | # Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Candied fruit Recipes]] | [[Category:Candied fruit Recipes]] | ||
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
Revision as of 10:43, 5 May 2012
Description
This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
Ingredients
- 3 eggs beaten
- ½ cup butter
- ½ cup sugar
- 1 cup flour, sifted
- 1 tablespoon lemon extract
- 1 pound candied chopped fruit
- 2 cups pecans chopped
- 1 tablespoon vanilla extract
Directions
- Mix fruit and nuts in a large bowl then add flour and mix well.
- Cream sugar and butter then add eggs and flavorings.
- Combine the two mixtures then bake in miniature muffin pans at 300 °F for 20 minutes.
