Difference between revisions of "Pickled Onions"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "== Contributed by: ==" to "==References== <references/>") |
||
| Line 14: | Line 14: | ||
| − | == | + | ==References== |
| + | <references/> | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 18:38, 11 April 2012
Pickled Onions
1 lb. Maui onions, quartered 1/2 bell pepper, cut into strips 1/4 carrot, cut into strips cauliflower 3 or 4 hot peppers salt white vinegar
Bring to a boil, 1 1/2 cups white vinegar and 1 cup water. Arrange ingredients in a quart jar and add 1 heaping tablespoon of Hawaiian salt. Pour in hot vinegar. Cover and set for 2-3 days.
