Difference between revisions of "Banana Slip"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1½ oz [[Irish cream liqueur]] | * 1½ oz [[Irish cream liqueur]] | ||
| − | == | + | == Procedures == |
# Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing. | # Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing. | ||
Latest revision as of 07:10, 14 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz crème de banane
- 1½ oz Irish cream liqueur
Procedures
- Pour carefully, in order given, into cordial glass so that each ingredient floats on the preceeding without mixing.
