Difference between revisions of "Oven Popcorn"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
||
| Line 25: | Line 25: | ||
[[Category:Nut Recipes]] | [[Category:Nut Recipes]] | ||
[[Category:Popcorn Recipes]] | [[Category:Popcorn Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Revision as of 13:02, 6 April 2012
Tastes just like Cracker Jacks. My aunt gave me this recipe 30 years ago.
Ingredients
- 2 cups brown sugar
- 1 cup margarine
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon butter flavor or vanilla
- 6 quarts popped corn
- Peanuts or mixed nuts
Directions
- Boil first 4 ingredients for 5 minutes.
- Remove from heat and add flavoring and soda.
- Stir well through popcorn and add nuts.
- Spread on cookie sheets and bake for 1 hour at 200 degrees. Stir every 15 minutes.
- Store in airtight container.
Contributed by:
Michaela