Difference between revisions of "Party Punch"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# Cool all the ingredients except the champagne, then mix in punch bowl. | # Cool all the ingredients except the champagne, then mix in punch bowl. | ||
# Add champagne and cracked or chipped ice. | # Add champagne and cracked or chipped ice. | ||
| − | # Decorate with slices or orange and serve. | + | # Decorate with slices or orange and serve. |
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Punch Recipes]] | [[Category:Punch Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
File:Partypunch.jpg
Party Punch
Contributed by Catsrecipes Y-Group
- Serves 25
Ingredients
- 1 bottle Southern Comfort
- 4 oz Jamaican rum
- 4 oz lemon juice
- 8 oz pineapple juice
- 8 oz grapefruit juice
- 2 bottles champagne
- cracked or chipped ice
- slices of orange to decorate
Directions
- Cool all the ingredients except the champagne, then mix in punch bowl.
- Add champagne and cracked or chipped ice.
- Decorate with slices or orange and serve.
