Difference between revisions of "Peppermint-Cream Cheese Frosting"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Frosting and icing Recipes" to "Category:Confection recipes Category:Frosting and icing Recipes") |
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[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Peppermint extract Recipes]] | [[Category:Peppermint extract Recipes]] | ||
Revision as of 15:48, 19 April 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Southern Living 1998 Holiday Entertaining
- Prep: 10 minutes
- Makes about 5 cups
Ingredients
- 1 x 8-oz package cream cheese, softened
- 1 cup butter, softened
- 1 x 2-lb package powdered sugar
- 2 tsp peppermint extract (vanilla may be substituted)
Directions
- Beat cream cheese and butter at medium speed on electric mixer until creamy.
- Gradually add sugar, beating at low speed until smooth.
- Add extract, beating until blended.
Quick Peppermint-Cream Cheese Frosting
- Stir together 3 (16 oz) containers ready-to-spread cream cheese frosting and 2 tsp peppermint extract.
