Difference between revisions of "Mexican Chocolate-Pecan Riches"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
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| − | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Chocolate Recipes]] | |
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| − | [[Category:Chocolate Recipes]] | ||
[[Category:Corn syrup Recipes]] | [[Category:Corn syrup Recipes]] | ||
[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
Latest revision as of 13:59, 31 March 2012
Mexican chocolate-pecan Riches
- 3 oz Unsweetened Bakers chocolate
- 1/3 Cup butter or margarine
- 4 eggs
- 1 1/2 Cup sugar
- 1 Cup light corn syrup
- 1 1/2 Tsp vanilla
Dash cinnamon
- 1 1/3 Cup pecan Halves
In Top of double boiler on in Heavy Saucepan Over Low Heat MeltChocolate And butter;set Aside. in Large Bowl Beat eggs to Blend, ThenBeat in sugar, corn syrup, chocolate Mixture, vanilla And cinnamon. StirIn pecans. Turn Into Greased 2-Quart, 2-Inch Deep Baking Dish. Place InPan With 1/2 Inch Hot water. Bake in Preheated 350 Degree Oven 40Minutes or Just Until Set. Remove From water; Cool Thoroughly on Rack.Spoon Into Dessert Dishes. Makes 8 Generous Servings.
Enjoy.
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
