Difference between revisions of "Plopped Chicken"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
Chicken rice casserole | Chicken rice casserole | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Trading Secrets | * Source: Trading Secrets | ||
Revision as of 10:39, 5 May 2012
Description
Chicken rice casserole From "Catsrecipes Y-Group"[1]
- Source: Trading Secrets
Ingredients
- 1 cup rice
- 1 chicken, cut up (3 lbs)
- 1 can mushroom soup (10 oz)
- 1 pt. Lipton onion soup
- 2 soup cans water
Directions
- Put uncooked rice in bottom of baking dish.
- Place chicken pieces on top.
- Sprinkle with onion soup.
- Top with mixed soup and water.
- Bake 20 minutes at 400°F.
- Lower temperature to 350°F for 1 hour longer.
Variation
- Substitute ¼ cup white wine for water.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
