Difference between revisions of "Roasted Garlic Spread"
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RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:41, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wadley Estate in Allen, Texas in 1990. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup currants
- ⅓ cup brandy
- 3 roasted garlic heads
- 1 pound cream cheese
- ¾ cup toasted almonds finely chopped
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Directions
- In a medium bowl macerate currants in the brandy for 30 minutes.
- Drain well and return to the bowl.
- Squeeze the roasted garlic pulp from the heads into a bowl taking care to remove any bits of skin from the pulp.
- Add the roasted garlic to the currants along with the cream cheese and almonds.
- Using an electric mixer beat on low speed until all ingredients are thoroughly combined.
- Season with salt and pepper then refrigerate at least 2 hours before serving.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
