Difference between revisions of "Strawberry Flummery"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Berry Recipes" to "") |
||
| Line 17: | Line 17: | ||
==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | + | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Strawberry Recipes]] | [[Category:Strawberry Recipes]] | ||
Latest revision as of 17:30, 11 April 2012
strawberry Flummery
- 1/4 T. salt
- 1/3 Cup sugar
- 1/4 Cup cornstarch
- 3 Cups milk
- 1 egg Yolk, Beaten
- 2 T. vanilla
- 2 T. sugar
- 2 Cups Fresh strawberries, Halved
In a Pan, Combine 1/3 Cup sugar, cornstarch, And salt. Blend in milk. Cook And Stir Until Mixture Thickens And Bubbles. Stir a Moderate Amount of Hot Mixture Into egg Yolk And Return to Pan. Cook And Stir Until Thickened, About 2 Minutes More. Remove From Heat And Stir in vanilla. Pour Into 1 1/2 Quart Serving Bowl. Cover Surface With Plastic Wrap. Cool And Chill 2 Hours. Sprinkle 2 T. of sugar Over Berries. Place on Top of Flummery. Serves 6
Source: Come Into The Kitchen
==contributed by :== * Catsrecipes Y-Group
