Difference between revisions of "TNT Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp [[chili powder]] | * 2 tbsp [[chili powder]] | ||
| − | == | + | == Procedures == |
# In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. | # In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain. | ||
# Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally. | # Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally. | ||
Latest revision as of 15:56, 11 July 2012
Description
Contributed by Dorie Catsrecipes Y-Group
Ingredients
- 1½ lb ground beef
- 1 can cream of mushroom soup
- ¼ cup butter
- 2 lb Velveeta
- 2 tbsp chili powder
Procedures
- In a soup pot, cook the ground beef over medium heat for about 8 minutes, stirring frequently to completely brown the meat; drain.
- Add the remaining ingredients and continue to cook over low heat until the cheese is melted, stirring occasionally.
- Serve with crackers.
