Difference between revisions of "Panda Bear"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* Crushed [[ice]] | * Crushed [[ice]] | ||
| − | == | + | == Procedures == |
# In shaker place crushed [[ice]], each shot of [[Liquor]], and fill half way with [[milk]]. | # In shaker place crushed [[ice]], each shot of [[Liquor]], and fill half way with [[milk]]. | ||
# Shake and pour into small glass. | # Shake and pour into small glass. | ||
Latest revision as of 12:38, 28 June 2012
Description
Contributed by The Bartending School
Ingredients
- 1 shot Kahlúa
- 1 shot white creme de cacao
- milk
- Crushed ice
Procedures
- In shaker place crushed ice, each shot of Liquor, and fill half way with milk.
- Shake and pour into small glass.
- Taste like chocolate milk!
