Difference between revisions of "Almond Pound Cake"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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Latest revision as of 14:50, 31 March 2012
almond Pound Cake
- 3 c sugar
- 2 Sticks butter
- 1/2 c shortening
- 5 Large eggs
- 1/4 ts salt
- 3 c flour
- 1 cn Small Can evaporated milk
(3/4 Cup) + water to Make
- 1 Cup
- 2 ts almond extract
Cream sugar And shortening. Add eggs And salt, Cream Well. Add Remaining Ingredients. Pour Into a Very Lightly Greased 12 Cup Bundt Pan. Put Into Cold Oven;Set Temperature at 320 Degrees. Bake 1 Hour And 30 Minutes.Cool 15 Minutes And Remove From Pan.
Enjoy. This is a Good Cake.
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contributed by :
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
