Difference between revisions of "Almond Drop Cookies"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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==References== | ==References== | ||
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
[[Category:Egg substitute Recipes]] | [[Category:Egg substitute Recipes]] | ||
[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
Revision as of 14:50, 31 March 2012
almond Drop Cookies
- 2 1/2 Cups flour
- 1 Cup sugar
- 1/2 Teaspoon baking soda
- 1/8 Teaspoon salt
- 1 Cup butter, Softened
- 1/2 Cup egg substitute
- 1 Tablespoon almond extract
- 1. Preheat Oven to 325? Degrees F.
- 2. in Food Processor Mix flour, sugar, butter, salt And baking soda Until ItForms Little Balls.
- 3. Add egg substitute And Extract.
- 4. Drop Spoon Full of Batter Onto Greased Cookie Sheet.
- 5. Bake For 25 Minutes.
Makes 2 to 3 Dozen Cookies
Smiles From The Lr
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
