Difference between revisions of "Fig Bread"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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Latest revision as of 15:23, 31 March 2012
- 1/2 c figs
- 1/2 c Raisins
- 2 tb shortening
- 1 c Honey
- 1 ea egg
- 2 1/2 c flour
- 1/2 ts salt
- 1 ts baking powder
- 1/2 ts baking soda
- 3/4 c Sweet milk
- 1/4 c sour milk
- 1 c Nuts
Cut Raisins And figs in Small Pieces. Cream shortening And HoneyWell, Add Beaten egg. Sift Dry Ingredients Together. Reserve a LittleTo flour Fruits And Nuts. Add Alternately With milk, Add Nuts AndFruit. Bake in Moderate Oven 325 F. 1 Hour And 10 Minutes.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
