Difference between revisions of "Snowball Cookies,"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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==References== | ==References== | ||
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Marshmallow Recipes]] | [[Category:Marshmallow Recipes]] | ||
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
Revision as of 16:03, 31 March 2012
Snowball Cookies, #1
- 2 c confectioner's sugar
- 6 c Crispy rice Cereal
- 1 c Raisins
- 1 c pecans; Chopped
- 4 c Miniature Marshmallows
- 1/4 c butter or margarine
- 1 ts vanilla extract
- 1/2 ts almond extract
Place Confectioners sugar in a Large Bowl. in Another Large Bowl,Combine Cereal, Raisins And pecans. in a Medium Saucepan, CombineMarshmallows And butter. Stirring Constantly, Cook Over Medium Heat UntilSmooth. Remove From Heat; Stir in extracts. Pour marshmallow Mixture OverCereal Mixture; Stir Until Well Coated.
Using Greased Hands, Shape Mixture Into 1 - 1/2 Inch Balls. Coat WithSugar. Yield About 6 - 1/2 Dozen Cookies.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
