Difference between revisions of "Buffet Figs"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Place lids and rings on jars and store. | # Place lids and rings on jars and store. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Fig Recipes]] | [[Category:Fig Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Revision as of 10:47, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
Directions
- Select firm ripe figs.
- Combine the soda and 1 gallon boiling water and pour over the figs.
- Soak for about 10 minutes or until skins become transparent, then rinse in cold water.
- Combine the honey and 6 cups water for syrup and bring to a boil.
- Add the figs to the syrup and simmer until figs are clear.
- Pack in hot sterilized jars and cover with boiling syrup.
- Add lemon slices to each jars, if desired.
- Place lids and rings on jars and store.
