Difference between revisions of "Down and Dirty Apple Chutney Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 21: | Line 21: | ||
# Enjoy. | # Enjoy. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
Revision as of 10:53, 5 May 2012
Description
Contributed by World Recipes Y-Group
- Yield: 2 Servings
Ingredients
- 1 cup chunky applesauce; unsweetened
- ¼ cup honey
- ¼ cup raisins
- 4 tsp lemon juice
- 1¼ tsp curry powder
- 1 tsp celery salt
- 1 tbsp tarragon vinegar
- 2 tbsp dark brown sugar
Directions
- Mix the applesauce and hone, blending well, and add the rains.
- Blendin the lemon juice and vinegar, mixing well.
- Add all of the other ingredients, blending well.
- Cover and chill.
- Makes about 1¾ cups of dip suggested dippers: pound cake cubes, dried fruit, steak, apricots, melon, Italian bread chunks, croutons.
- Enjoy.