SESAME WONTON CRISPS

Ingredients

• 1 TBSP vegetable oil
• 2 tsp. cornstarch
• 12 square wonton wrappers, thawed if frozen
• 2 TBSP sesame seeds, toasted
• 1 tsp. kosher salt

Directions

1. Preheat oven to 375.
2. Stir together the oil and cornstarch in a small bowl until combined.
3. Stack wonton wrappers and halve diagonally.
4. Arrange in 1 layer on large baking sheets and brush tops with the oil mixture.
5. Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
6. Transfer crisps to a rack to cool.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group