Difference between revisions of "Southern Cornbread"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Enjoy. | # Enjoy. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cornbread Recipes]] | [[Category:Cornbread Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Buttermilk Recipes]] | [[Category:Buttermilk Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 11:15, 5 May 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 cup cornmeal
- 1 cup buttermilk
- 1 egg
- 1 tbsp sugar
- ¼ tsp salt
- ¼ tsp baking soda
- 3 tbsp cooking oil
Directions
- Mix all ingredients and pour into greased pan.
- Bake at 425°F degrees for 30 minutes.
- Enjoy.
