Difference between revisions of "Spanish Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]], [[pepper]], [[paprika]] | * [[salt]], [[pepper]], [[paprika]] | ||
| − | == | + | == Procedures == |
# Fry the [[rice]] in the fat until brown, then add [[water]] and boil until soft. | # Fry the [[rice]] in the fat until brown, then add [[water]] and boil until soft. | ||
# Drain. | # Drain. | ||
Latest revision as of 08:34, 14 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- ½ cup rice
- 2 tablespoons fat
- 5 cups water
- 2 onions
- 2 cups tomatoes
- ½ cup chopped green pepper or pimentos
- salt, pepper, paprika
