Difference between revisions of "Frozen Berkeley"
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==References== | ==References== | ||
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[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Revision as of 18:35, 1 April 2012
Ingredients
- 1 1/2 oz light rum
- 1/2 oz brandy
- 1 tbsp passion-fruit syrup
- 1 tbsp lemon juice
Directions
- Mix all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
- Pour into a champagne flute and serve.
