Difference between revisions of "Bistek Tagalog"
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[[Category:Beef sirloin Recipes]] | [[Category:Beef sirloin Recipes]] | ||
| − | [[Category:Filipino Meat Dishes]] | + | [[Category:Filipino cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Kalamansi juice Recipes]] | [[Category:Kalamansi juice Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
[[Category:Red onion Recipes]] | [[Category:Red onion Recipes]] | ||
Revision as of 10:38, 9 May 2012
Description
Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.
File:Bistek1.jpg
Bistek
Ingredients
- ½ kilo beef sirloin or pork (cut into 3 " strips)
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 1 big red onion (sliced thinly to make rings)
