Difference between revisions of "Atol de Naranja"
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
[[Category:Custard Recipes]] | [[Category:Custard Recipes]] | ||
[[Category:Recipes that need photos]] | [[Category:Recipes that need photos]] | ||
Revision as of 14:51, 31 March 2012
Description
Orange custard
Ingredients
Directions
- Wash the oranges, cut them in half and extract carefully the juice.
- Keep the skin halves and remove partitions..
- Mix the juice, the sugar and the maicena and bring to a boil stirring constantly.
- When it starts boiling remove from stove and add a teaspoon of butter.
- Refill the skin halves with the custard and refrigerate until it sets.
- Decorate with mint leaves or cherries.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
