Difference between revisions of "Corny Cabbage Delight"
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* 2 teaspoons freshly ground [[black pepper]] | * 2 teaspoons freshly ground [[black pepper]] | ||
| − | == | + | == Procedures == |
# Fry [[Bacon]] in skillet until crisp. | # Fry [[Bacon]] in skillet until crisp. | ||
# Add [[water]], [[green bell pepper|green pepper]], [[corn]] and [[cabbage]]. | # Add [[water]], [[green bell pepper|green pepper]], [[corn]] and [[cabbage]]. | ||
Latest revision as of 11:23, 15 July 2012
Description
Purchased from the Parnell Estate in Canton, Texas in 1988. Notation on card indicates this was served at church potlucks. Dated 1938.
Ingredients
- 6 slices Bacon, diced
- 3/4 cup water
- 1/4 cup green pepper, finely chopped
- 2 cups fresh corn
- 2 cups finely shredded cabbage
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
Procedures
- Fry Bacon in skillet until crisp.
- Add water, green pepper, corn and cabbage.
- Cover and cook over low heat until the cabbage is tender, about 5 minutes.
- Add the seasonings and mix. Serve hot.
