Difference between revisions of "Meat Rolls"
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
| − | [[Category:Serbian Meat Dishes]] | + | [[Category:Serbian cuisine]] |
| − | [[Category:Serbian Recipes]] | + | [[Category:Meat Dishes Recipes]] |
| + | [[Category:Serbian cuisine]] | ||
| + | [[Category:Recipes Recipes]] | ||
Revision as of 17:23, 8 May 2012
File:Meat Rolls.jpg
Meat Rolls
Contents
Ingredients
Directions
Mix together the ground Beef and Pork.
Add plenty of salt and some pepper, and work the mixture together well with your hands.
Mold small sausage-shaped rolls, 2 inches long and the width of a finger, from the mixture.
Place the rolls on a hinged grill basket and cook them quickly, turning them frequently so that they brown evenly, for about 6 minutes.
Serve the rolls with chopped Onion.
