Difference between revisions of "Mixed Salads"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 22: | Line 22: | ||
[[Category:Yogurt Recipes]] | [[Category:Yogurt Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
| − | |||
Revision as of 03:52, 2 April 2012
Description
Ingredients
- 1 cup Mayonnaise
- 1/4 cup yogurt
- 1 tsp Dry mint
- 1tbl apple cider vinegar
- 1 tbl water
- 1/2 tsp salt
Directions
- In a food processor, Mayonnaise with plain yogurt.( You can substitute low fat or non-fat yogurt here if desired) Next, add apple cider vinegar, water, salt, and dry, crushed mint leaves. The consistency should be smooth and creamy when finished.
