Difference between revisions of "Pureed Breadfruit Nuts"

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Revision as of 13:33, 2 April 2012


Description

Ingredients


Directions

  1. Remove brown skin (before or after partial cooking).
  2. Put into cold salted water and boil until tender.
  3. Remove second skin, and puree the seeds.
  4. Return them to a pan of water over low heat.
  5. Add: 1 tablespoon butter, 1/2 c. cream or evaporated milk.
  6. Season to taste with salt, pepper and nutmeg.
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