Difference between revisions of "Quick beer mustard"
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* 1/4 cup Cold [[water]] | * 1/4 cup Cold [[water]] | ||
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Whisk the [[mustard]] together with the cold [[water]] in a medium sized bowl & set aside for 10 minutes.<br /> | Whisk the [[mustard]] together with the cold [[water]] in a medium sized bowl & set aside for 10 minutes.<br /> | ||
Latest revision as of 17:13, 29 June 2012
Ingredients
Procedures
Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
Stir in the beer & mix thoroughly.
Serve immediately or store in an airtight container in the refrigerator for up to six months.
This mustard makes an excellent addition to salad dressings.
