Difference between revisions of "Reedamole"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* [[Salsa]] - According to taste | * [[Salsa]] - According to taste | ||
| − | == | + | == Procedures == |
# With stem side up, cut across Reed size 24 or 20, 2 inches down from stem. | # With stem side up, cut across Reed size 24 or 20, 2 inches down from stem. | ||
# Remove seed. | # Remove seed. | ||
Latest revision as of 18:26, 26 June 2012
Description
Great at your next picnic or beach party
Ingredients
- 1 California Reed avocado
- salt - According to taste
- pepper - According to taste
- garlic powder - According to taste
- Salsa - According to taste
Procedures
- With stem side up, cut across Reed size 24 or 20, 2 inches down from stem.
- Remove seed.
- Using fork, break down fruit from the woody-skin and mash inside the California avocado.
- Add salt, pepper, garlic powder and salsa to taste.
- You now have your own hand-held Reedamole as a delicious appetizer.
