Rice Delmonico

Description

Makes 6 servings

Ingredients

• 4 cups cooked rice
• 1 cup sliced green onions
• ½ cup diced pimentos
• 1 teaspoon basil leaves
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 slices crisp-cooked bacon, crumbled
• 1 cup sour cream (optional)

Directions

1. Combine rice, onions, pimentos, basil, salt and pepper; mix well.
2. Spoon into greased shallow 2-quart baking dish.
3. Cover and bake at 375 °F for 15 to 20 minutes, or until thoroughly heated.
4. Sprinkle with bacon; spoon sour cream around edge, if desired.
5. Bake uncovered 5 minutes.