Difference between revisions of "Romanian Meat Pie"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 28: | Line 28: | ||
# Cut into squares while still in the pan. | # Cut into squares while still in the pan. | ||
| − | + | ||
[[Category:Romanian Appetizers]] | [[Category:Romanian Appetizers]] | ||
[[Category:Savory pastry Recipes]] | [[Category:Savory pastry Recipes]] | ||
[[Category:Strudel dough Recipes]] | [[Category:Strudel dough Recipes]] | ||
Revision as of 13:36, 2 April 2012
Description
In Romanian: Placinta cu carne
Ingredients
- strudel dough
- butter to grease the pan
Filling
- 1 lb / 500 g meat
- 1 lb / 500 g onions
- 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough)
- salt
- ground pepper
- 2 tablespoons lard to grease the dough
Directions
- Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
- Add the ground meat, salt and pepper.
- Cut the strudel dough into pieces the size of the baking pan.
- Arrange 6-7 strudel leaves into the greased pan.
- Grease each and every leaf.
- Then put the meat in a uniform layer.
- Place another 6-7 individually greased strudel leaves on top.
- Bake until golden brown.
- Cut into squares while still in the pan.
