Difference between revisions of "SESAME WONTON CRISPS"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 34: | Line 34: | ||
[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Kosher salt Recipes]] | [[Category:Kosher salt Recipes]] | ||
| − | |||
Revision as of 13:37, 2 April 2012
Description
Ingredients
- 1 TBSP vegetable oil
- 2 tsp. cornstarch
- 12 square wonton wrappers, thawed if frozen
- 2 TBSP sesame seeds, toasted
- 1 tsp. kosher salt
Directions
- Preheat oven to 375.
- Stir together the oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in 1 layer on large baking sheets and brush tops with the oil mixture.
- Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
Contributed by:
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
