Soft Tacos Delicioso

Description

Ingredients

• 12 six-inch corn or flour tortillas
• 2 Pounds boneless, skinless Chicken breasts
• 1 ½ Tbsp lemon juice
• salt and pepper to taste
• 1 ½ Tbsp vegetable oil
• 3 Cups shredded iceberg lettuce
• 3 California avocados, seeded, peeled and diced
• 1 red onion, diced
• 1 ½ Cups prepared salsa

Procedures

Wrap tortillas in foil and keep in warm oven until ready to serve.

Pound Chicken until about 1/2-inch thick.

Drizzle lemon juice on Chicken and sprinkle with salt and pepper.

In a large skillet, heat oil.

Cut Chicken diagonally into 1/4-inch slices; keep warm.

Fill tortillas with shredded lettuce, Chicken, diced avocado and red onion.

Drizzle salsa over filling and gently fold in half.