Difference between revisions of "Sopsky"
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Czech ([^cC])(.*)\]\]" to "Category:Czech cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
# For an authentic Czech meal, serve with a goulash and potato pancakes. | # For an authentic Czech meal, serve with a goulash and potato pancakes. | ||
| − | [[Category:Czech Vegetarian]] | + | [[Category:Czech cuisine]] |
| − | [[Category:Czech Salads]] | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Czech cuisine]] | ||
| + | [[Category:Salads Recipes]] | ||
[[Category:Polish Vegetarian]] | [[Category:Polish Vegetarian]] | ||
[[Category:Polish Salads]] | [[Category:Polish Salads]] | ||
Revision as of 16:18, 8 May 2012
Description
Pronounced “shopsky”, this simple salad may remind you of Greek salad. You can find sopsky salad in every pub, resto and diner in Bulgaria. The feta prevents the sopsky from being dry, so you don't need any dressing.
The name Shopsky comes from the aria of Sofia, Bulgaria, where in the old times and now the people who are born there are called "shopi".
Ingredients
- 2 tomatoes
- 1 English cucumber
- 1 green pepper
- 1 yellow pepper
- 1 red pepper
- ½ Vidalia onions or Spanish onion
- 200 - 300 g feta cheese
Directions
- Chop all vegetables into cube-like pieces.
- Shred or crumble the feta over top.
- For an authentic Czech meal, serve with a goulash and potato pancakes.
