Difference between revisions of "Stewed Paua"
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# Mix [[salt]] and [[flour]] with a little [[water]] to make a smooth paste and then thicken. | # Mix [[salt]] and [[flour]] with a little [[water]] to make a smooth paste and then thicken. | ||
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[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Revision as of 17:37, 8 May 2012
Description
4 servings
File:1064902203.jpg
Stewed Paua
Ingredients
Directions
- Remove the paua from it's shell with a sharp knife. Cut away the pewa or soft part of the paua (this may be used for soup). Press out the two teeth from the mouth.
- Dice the paua and the onion.
- Fry the Onion in butter until it is cooked and then add the diced paua.
- Cover with two cups boiling water and simmer gently until it is cooked.
- Mix salt and flour with a little water to make a smooth paste and then thicken.
