Difference between revisions of "Strawberry Yogurt Split"
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* 6 lbs. (3 quarts) [[vanilla]] [[yogurt]] | * 6 lbs. (3 quarts) [[vanilla]] [[yogurt]] | ||
* 7 oz (1 1/2 cups) toasted chopped [[almond]]s | * 7 oz (1 1/2 cups) toasted chopped [[almond]]s | ||
| − | == | + | == Procedures == |
1. For individual servings, peel and split 1 [[banana]]. 2. Place [[banana]] halves in serving bowl. Top with 4 oz. (1 cup) fresh [[strawberries]], 4 oz. (1/2 cup) [[yogurt]] and 1 tablespoon chopped toasted [[almond]]s. Yield: 24 Servings | 1. For individual servings, peel and split 1 [[banana]]. 2. Place [[banana]] halves in serving bowl. Top with 4 oz. (1 cup) fresh [[strawberries]], 4 oz. (1/2 cup) [[yogurt]] and 1 tablespoon chopped toasted [[almond]]s. Yield: 24 Servings | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 10:18, 15 July 2012
Description
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Ingredients
- 24 bananas
- 6 lbs. (6 cups) fresh whole California strawberries
- 6 lbs. (3 quarts) vanilla yogurt
- 7 oz (1 1/2 cups) toasted chopped almonds
Procedures
1. For individual servings, peel and split 1 banana. 2. Place banana halves in serving bowl. Top with 4 oz. (1 cup) fresh strawberries, 4 oz. (1/2 cup) yogurt and 1 tablespoon chopped toasted almonds. Yield: 24 Servings
