Tasqebap

Description

Lamb fricassee

Ingredients

• 500 gr. a leg of lamb
• 3 tablespoons oil
• tomatoes
• 2 – 3 onions (sliced)
• 1 glass wine
• 1 bay leaf
• salt
• pepper

Directions

1. Cut meat into small pieces.
2. Simmer onions over low heat until heated through.
3. Add meat and stir until lightly browned.
4. Roll in wine, then add sauce, sail, pepper, bay leaf, a little water and simmer over low heat.