Difference between revisions of "Walnut Soup"
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[[Category:Chinese Recipes]] | [[Category:Chinese Recipes]] | ||
[[Category:Chinese Soups]] | [[Category:Chinese Soups]] | ||
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[[Category:Rice flour Recipes]] | [[Category:Rice flour Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
Revision as of 17:04, 2 April 2012
Description
Ingredients
- 2 cups shelled walnuts, about 8 ounces
- 1/4 cup rice flour
- 1 1/2 slabs brown candy (peen tong), about 3 ounces
Directions
1 - Boil walnuts for 2 minutes the move then drain the walnuts and bake for 15 – 20 minutes.
2 - grate walnuts into a fine paste with a food processor or blender.
3 - Add rice flour and brown candy to the soup and simmer for 10 minutes or until the soup is a creamy texture.
