Difference between revisions of "Yellow Rice"
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RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
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# Cover pan and cook 15 minutes or until [[rice]] is tender and liquid is absorbed. | # Cover pan and cook 15 minutes or until [[rice]] is tender and liquid is absorbed. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Side Dish Rice Recipes]] | [[Category:Side Dish Rice Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
Revision as of 07:18, 6 April 2012
Description
Makes 6 servings.
Ingredients
- 1 cup uncooked rice
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- ½ teaspoon onion powder
- pinch saffron (or turmeric)
- 2 cups chicken broth
- 1 teaspoon oregano
- 1 teaspoon prepared horseradish
- ¼ teaspoon ground black pepper
- 1 pound peeled and de-veined shrimp
