Difference between revisions of "Basic French Dressing"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbsp grated [[onion]] | * 1 tbsp grated [[onion]] | ||
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# Mix [[oil]],[[vinegar]] and [[water]]. | # Mix [[oil]],[[vinegar]] and [[water]]. | ||
# Beat until mixed. | # Beat until mixed. | ||
Latest revision as of 07:11, 14 July 2012
Description
Served at Scandia Restaurant From "Catsrecipes Y-Group"[1]
- Makes 1¾ cups.
- Source: my old recipes
Ingredients
- 1 cup oil
- ¼ cup wine vinegar
- 3 tbsp water
- 2½ tbsp sugar
- 1 tbsp dry mustard
- ½ tsp MSG (optional)
- 1 tbsp pepper
- 2½ tbsp salt
- 1¼ tbsp Worcestershire
- 1¼ tbsp Hungarian paprika
- 1 tbsp grated onion
Procedures
- Mix oil,vinegar and water.
- Beat until mixed.
- Add sugar,mustard, MSG, pepper, salt, Worcestershire and paprika and beat until mixed.
- Add onion and beat well.
Blue Cheese Dressing Variation
Add 2 oz crumbled blue cheese to prepared Basic French Dressing.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
