Difference between revisions of "Devilish Eggs"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 16: | Line 16: | ||
# Spoon mixture into whites and serve on a bed of [[lettuce]]. | # Spoon mixture into whites and serve on a bed of [[lettuce]]. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Dijon mustard Recipes]] | [[Category:Dijon mustard Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
Revision as of 10:52, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons Grey Poupon mustard
- 1 tablespoon Louisiana Hot Sauce
- 1 tablespoon mashed pimentos
- 3 tablespoons dill relish
Directions
- Cut eggs in half then remove yolks and set aside.
- Mash yolks with a fork and add mayonnaise and remaining ingredients.
- Spoon mixture into whites and serve on a bed of lettuce.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
