Difference between revisions of "Mango Rice"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 large [[mango]] diced | * 1 large [[mango]] diced | ||
| − | == | + | == Procedures == |
# Mix all ingredients and place in covered casserole. | # Mix all ingredients and place in covered casserole. | ||
# Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer. | # Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer. | ||
Latest revision as of 14:14, 15 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can beef bouillon
- 1 can beef consommé
- 1½ cups white rice
- 1 medium white onion diced
- ¾ stick butter
- 1 large mango diced
Procedures
- Mix all ingredients and place in covered casserole.
- Cook at 325°F for 1hour then uncover and place back in oven for 30 minutes longer.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
