Difference between revisions of "Old-fashioned Butter Cookies"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Slowly add [[flour]],[[vanilla]] and [[salt]] mixing to blend thoroughly then drop by tablespoons onto well greased cookie sheets and bake for 8 minutes at 350°F. | # Slowly add [[flour]],[[vanilla]] and [[salt]] mixing to blend thoroughly then drop by tablespoons onto well greased cookie sheets and bake for 8 minutes at 350°F. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
Revision as of 11:08, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leake Estate in Arlington, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 7 sticks butter
- 2½ cups sugar
- 6½ cups flour
- 1¼ teaspoon vanilla extract
- 1 teaspoon salt
Directions
- In a large mixing bowl cream butter with mixer until light then add sugar and cream together until light and fluffy.
- Slowly add flour,vanilla and salt mixing to blend thoroughly then drop by tablespoons onto well greased cookie sheets and bake for 8 minutes at 350°F.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
