Difference between revisions of "Raisin Cookies"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Mix all ingredients until well combined then drop on lightly greased cookie sheets and bake for 10 minutes. | # Mix all ingredients until well combined then drop on lightly greased cookie sheets and bake for 10 minutes. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Cookie Recipes]] | [[Category:Cookie Recipes]] | ||
[[Category:Raisin Recipes]] | [[Category:Raisin Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 11:12, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup shortening
- 1½ cups brown sugar
- 1 teaspoon baking soda dissolved in ⅓ cup hot water
- 3 eggs
- 1½ cup raisins
- 1 teaspoon cinnamon
- 3 cups flour
Directions
- Preheat oven to 375°F.
- Mix all ingredients until well combined then drop on lightly greased cookie sheets and bake for 10 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
