Difference between revisions of "Afghan Kofta"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Afghan Recipes" to "Category:Afghan cuisine") |
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[[Category:Afghan Appetizers]] | [[Category:Afghan Appetizers]] | ||
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[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
[[Category:Brown rice Recipes]] | [[Category:Brown rice Recipes]] | ||
Revision as of 07:04, 6 April 2012
Description
Ingredients
- 1 Lb Ground Beef
- 1 Onion finely minced
- 1 green pepper finely minced
- 1 ts clove garlic finely minced
- 1/2 ts Ground coriander seed
- salt and pepper to taste
Directions
- Knead together the Beef, Onion, pepper, garlic and salt and pepper. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a Onion quarter, green pepper quarter and cherry tomato on each skewer.Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.
