Difference between revisions of "Apricot Crumble"
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* one teaspoon ground [[cinnamon]] | * one teaspoon ground [[cinnamon]] | ||
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# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# Slice [[apricots]] in half and discard stone. | # Slice [[apricots]] in half and discard stone. | ||
Latest revision as of 17:27, 15 July 2012
Description
Serves: 4 - 6
Ingredients
- 1 kilo (2¼ pounds) fresh apricots (approximately)
- 1¼ cups plain flour
- 1¼ cups sugar
- 185 grams (6 ounces) butter
- pinch ground cloves
- one teaspoon ground cinnamon
Procedures
- Preheat oven to 375°F.
- Slice apricots in half and discard stone.
- Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
- Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like bread crumbs.
- Spread mixture on top of apricots.
- Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top.
- Serve with custard or cream.
