Difference between revisions of "Arroz blanco"
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# If necessary, cover and leave another 5 minutes on very low heat. | # If necessary, cover and leave another 5 minutes on very low heat. | ||
| − | [[Category:Dominican Recipes]] | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:33, 8 May 2012
Description
Ingredients
Directions
- Heat up 3 spoons of oil, add the salt and water.
- Bring to a boil and then add the rice, stirring regularly to avoid excessive sticking.
- When all the water has evaporated cover with a tight fitting lid and allow to simmer at very low heat. #Wait 15 minutes and remove lid, stir, add the remaining oil and cover again.
- In 5 minutes the rice should be firm but tender inside.
- If necessary, cover and leave another 5 minutes on very low heat.
